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Mini Springrolls
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The No. 1 in our product range. Prepared following the original asian recipies
the mini springroll is the best selling product in our range.
For them the asia sauce is especially tasty! The mini-size matches perfectly with the
fingerfood-trend. No matter if you chose them as starter, party-snack or just for in between –
the mini spring rolls are quickly and easily prepared in a pan, fryer or oven.
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Ingredients
Vegetables 50% (White cabbage, carrots, leek, onion), water, wheatflour, vegetable oil and fat, rice flour,
seoen noodles 3%, thickener (E1422, E1414, guar gum), seasoning (flavour enhancer: E621), skimmed milk
powder, salt, sweet lupine flour (emulsifier: lecithin), sugar, egg white powder, glucosesyrup, dried
potatoes, spices, turmeric.
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Productspecifictions
fresh vegetable rolled in pastry;
prefried and shock frozen
20 g
U.S.P.
Usage of real fresh and firm asian vegetables
crispy pastry
suited for vegetarians
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Cooking instructions
(cook from frozen):
| fryer: |
175° C 8 minutes |
| oven: |
220° C 18 minutes |
Storage life:
15 months at -18° C
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