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Vegetable spring roll
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Original spring roll filled with various fresh vegetables, prefried and deep frozen |
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Ingredients
Vegetables (47%) (beansprouts, white cabbage, carrots, leek, onion, red peppers), wheatflour, water, vegetable fat and oil, sweet lupin flour (emulsifier: lecithin), wheat starch, thickener (E1414), salt, whole egg powder, buckwheatflour, rice flour, seasoning (flavour enhancer: E621), egg white powder, flavour, sugar, spices.
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Storage life:
15 months at -18°
Packaging:
30 pieces per case
196 cases per europallet
Weight per piece:
150 g
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Cooking Instructions
(cook from frozen):
| fryer: |
175° C 10 minutes |
| oven: |
220° C 20 minutes |
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