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Spring roll with vegetable and chicken
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Original spring roll filled with various fresh vegetables and cubes chicken meat, prefried and deep frozen |
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Ingredients
Vegetables (41%) (beansprouts, white cabbage, carrots, red pepper, leek, onion, mushrooms), wheatflour, water, cooked chickenmeat (9%), vegetable fat and oil, sweet lupin flour (emulsifier: lecithin), wheat starch, vegetable stock powder (flavour enhancer: E621), thickener (E1414), sugar, whole egg powder, buckwheatflour, rice flour, salt, chicken stock powder, egg white powder, spices, herbs.
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Storage life:
15 months at -18°
Packaging:
30 pieces per case
196 cases per europallet
Weight per piece:
100 g
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Cooking Instructions
(cook from frozen):
| fryer: |
175° C, 8 minutes |
| oven: |
220° C, 18 minutes |
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